Parsley (Giant of Italy) Seeds

We've upgraded from pre-seeded grow mediums to clay pebbles: fully reusable, no nursery, no replanting, just add seeds and grow. Questions? Email us at contact@aquagertech.com.

Parsley (Giant of Italy) Seeds from Aquager Technologies deliver large, flat, glossy dark-green leaves with the bright, clean flavor that defines fresh Italian and Middle Eastern cooking, in about 75 days. Comes with 30 seeds and 12 compostable grow mats, enough to seed 12 cups of your Aquager Home Farm.

• Bright, clean flavor: Far more flavorful than curly parsley, the chef's choice for tabbouleh, gremolata, and chimichurri.
• Giant flat leaves: The "Giant of Italy" cultivar produces the largest, most tender leaves.
• Loaded with vitamins A, C, and K: A superfood garnish, natural detoxifier and breath freshener.
• Cut-and-come-again for months: Snip outer stems and the plant keeps producing through the season.

How to grow it: Fill a grow cup with clay pebbles, set a grow mat on top, and use the pipette from your pH kit to soak the mat until it's fully expanded. Scatter the seeds onto the damp mat, cover the cup, and check daily. Parsley typically sprouts in 7-14 days; once you see seedlings, remove the cover and let them grow. They root and grow right where they started, no nursery, no transplanting. Keep newly seeded cups clear of taller, established neighbors so the new seedlings get enough direct light early on.

Italian Parsley is the most-used culinary herb in many kitchens for a reason, fresh-snipped is in another league. Order from Aquager Technologies today and start growing.

• Grow time: 75 days
• Included: 30 seeds, 12 compostable grow mats, enough for 12 cups
• You'll also need: Your farm ships with 10 cup covers. If you're seeding all 12 cups at once, add extra Net Pot Covers.